Safety needs for food chains


The food trade is that the market sector that produces essential goods. Globalisation and technological advances are serving to boost production processes in many ways. However at a similar time, they create production more complicated and exigent more attention, similarly as clear regulation. We have a tendency to the numerous challenges you've got to traumatize so as to manage such a various food production. The scaling from production processes makes it more and more difficult to control the standard and safety of factory-made products. Unsafe food containing harmful bacteria, viruses, parasites, or harmful chemicals can cause serious illness. So as to forestall this, all technological processes and also the results of activities should be checked. During this regard, it's necessary to own a similar rules common to the whole industry, which is able to facilitate to unify the wants for the food chain. All processes in food production must strictly suits international standards in order for the product to be safe for consumption. Nowadays we've got designated for you many standards that relate to the regulation of the food industry. They describe the requirements for testing products for the presence of unsafe substances for the human body.

Tips for the validation of qualitative screening ways for the detection of residues of veterinary medication in milk and milk product (ISO/TS 23758:2021)

CEN ISO/TS 23758:2021


Danger to human life in farm products can produce drug residues on animals that provide milk. So as to exclude this possibility, the ultimate product should endure a series of studies which will make sure its safety for the human body. Considering the potential danger to the client' health, a global commonplace has been created that regulates this issue. The list and cryptography of the required analysis ways are represented in such a global standard: CEN ISO/TS 23758:2021

This document describes general workflows and protocols for the validation and also the verification of qualitative screening checks for the detection of residues of veterinary medication in liquid milk (raw, pasteurized, UHT and reconstituted milk powders and whey supermolecule extracts) as well as biological methods. This guideline doesn't cowl the validation of residue analysis by HPLC, UHPLC or LC-MS/MS.


This document is meant to be helpful for makers of screening test kits, laboratories corroboratory screening methods or tests, competent authorities ANd dairies or finish users of reagents or checks for the detection of veterinary drug residues in milk products. This document facilitates and improves the validation and verification of screening ways. The goals of this document are a harmonization in validation of methods or test kits so as for all stakeholders to own full trust within the results of residue screening and to limit the overlap and multiplication of validation add totally different laboratories by sharing the validation results generated by an freelance laboratory. Furthermore, a harmonized validation and verification procedure permits for comparison of the performance of different screening methods.


This document doesn't imply that every one finish users are guaranteed to perform all verification work proposed. The verification of the proper use of reagents/kits for the detection of antimicrobials isn't a part of the scope of this document.


The most feature of this guide is that it regulates the method of testing liquid milk for the presence of residues from veterinary treatment that the animal could have taken. This commonplace is incredibly vital for corporations that manufacture farm products. If you're fascinated by getting this standard so as to organize your activities in accordance with international norms, you'll follow the link to our website, that are hooked up to the outline of the standard.


Foodstuffs - Determination of Alternaria toxins in tomato, wheat and flower seeds by SPE clean-up and HPLC-MS/MS

EN 17521:2021


The presence of poisons in plant foods are often harmful to human health. it's up to the manufacturer to create positive that his product are safe for consumption. so as to spot the content of toxins, it is necessary to use an acceptable analysis method. so as to commonplaceize this process, a global standard was created that fully regulates the method of checking product for his or her presence: EN 17521:2021


This European commonplace specifies a way for the determination of {5} Alternaria toxins in wheat, juice and edible seed samples by liquid activity tandem bicycle mass spectroscopy (LC-MS/MS). the tactic includes the analysis of Altenuene (ALT), Alternariol (AOH), Alternariol monomethyl ether (AME) within the vary of 1 μg/kg to one hundred μg/kg, and Tentoxin (TEN) in the range of 5 μg/kg to five hundred μg/kg, and Tenuazonic acid (TEA) in the range of ten μg/kg to a thousand μg/kg.

A feature of this commonplace is that it describes a way for testing for the presence of poisons for product corresponding to wheat, juice and flower seeds. Toxins cause an enormous health hazard. they will cause serious painful conditions during a person. Therefore, all products that the corporate produces should be tested. If your company is engaged in natural production of those products, then you'll purchase this standard.

Biological science of the organic phenomenon - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and different species) - half 1: technique using Baird-Parker agar medium (ISO 6888-1:2021)

EN ISO 6888-1:2021


so as to make sure the security of food product, it's necessary to ascertain all food products for the presence of staphylococci. one amongst the common verification ways is that the horizontal method. This International commonplace regulates one of the variants of the horizontal method, that exploitation Baird-Parker agar medium. The results of this study give insight into whether or not a product is safe to eat. so as for these processes to be disbursed within the highest quality way, such international standards are created as: EN ISO 6888-1:2021


This document specifies a horizontal technique for the enumeration of enzyme-positive staphylococci by tally the colonies obtained on a solid medium (Baird-Parker medium)[10]

once aerobic incubation at thirty four °C to thirty eight °C and coagulase confirmation.

This document is applicable to:


— product supposed for human consumption;

— products intended for animal feeding;

— environmental samples within the space of food and feed production, handling, and

— samples from the first production stage.

This horizontal method was originally developed for the examination of all samples happiness to the food chain. owing to the big style of product within the food chain, it's potential that this horizontal technique isn't acceptable in each detail for all products. Nevertheless, it is expected that the specified modifications are decreased in order that they are doing not lead to a major deviation from this horizontal method.

Supported the data accessible at the time of publication of this document, this method is not thought-about to be (fully) suited to the examination of soured products or different products containing technological flora based on staphylococci spp (e.g. S. xylosus) (such as cheeses made from milk and sure meat products) probably to be contaminated by:

— staphylococci forming atypical colonies on a Baird-Parker agar medium;

— background flora which will obscure the colonies being sought.

Nevertheless, each this document and ISO 6888-2 are given equivalent status.


A feature of the quality represented higher than is that the analysis methodology that it regulates. the data described in it issues exploitation Baird-Parker agar medium. It is often applied to human food, animal food, and the other food and nutrition product. If your company is engaged in food products, you can purchase this commonplace exploitation the link hooked up to the outline of this article.


Biological science of the organic phenomenon - Horizontal technique for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and different species) - half 2: technique using rabbit plasma factor I agar medium (ISO 6888-2:2021)

EN ISO 6888-2:2021


The microbiology of all stages of technological processes within the food trade should be strictly controlled and absolutely tested. This standard considers another of the potential choices for the horizontal method for observation the presence of staphylococci in food. Its scope covers each food for human consumption and animal feed. This International commonplace governs this analysis technique exploitation rabbit plasma factor I agar medium: EN ISO 6888-2:2021.


This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by tally the colonies obtained on a solid medium (rabbit plasma fibrinogen agar medium) once aerobic incubation at thirty four °C to thirty eight °C (see Reference [10]).

This document is applicable to:

— product supposed for human consumption;

— products intended for animal feeding;

— environmental samples within the space of food and feed production and handling;

— samples from the first production stage.

This horizontal technique was originally developed for the examination of all samples happiness to the food chain. owing to the big style of product within the food chain, it's potential that this horizontal method isn't acceptable in each detail for all products. Nevertheless, it is expected that the specified modifications are decreased in order that they are doing not lead to a major deviation from this horizontal method.


Supported the data accessible at the time of publication of this document, this method is not

thought-about to be (fully) suited to the examination of soured product or different products containing technological flora supported staphylococci spp. (e.g. S. xylosus) (such as cheeses made up of milk and sure meat products) probably to be contaminated by:

— staphylococci forming atypical colonies on a Baird-Parker agar medium;

— background flora which will obscure the colonies being sought.

Nevertheless, each ISO 6888-1 and this document are given equivalent standing


In contrast to the previous commonplace that we have a tendency to reviewed, this international document regulates the horizontal analysis technique exploitation rabbit plasma factor I agar medium. Our consultants are continually able to assist you perceive the distinction between totally different analysis technologies, similarly as in what things it's necessary to use one or another method. within the face of an enormous choice of opportunities, it is always vital to settle on the correct one which will best wear down the tasks of your business.


The necessity to examine food product in accordance with international standards


Automation of production processes considerably complicates the management over the standard and safety of food products. The will of corporations to scale their business is sort of natural and understandable. However you wish to know that such a want is additionally followed by an augmented need for product quality control. Food products are often dangerous to the body if harmful substances have entered into their composition throughout production. Owing to this, all products should be completely tested in accordance with international standards. Producing safe products for the buyer helps to achieve client loyalty. Reckoning on what quite products your company manufactures, you'll need totally different international standards. It's also price noting that some standards may describe, initially glance, similar analysis methods, however, all of them have their own characteristics. It's vital to know that international commonplace are going to be helpful for your company. Therefore, if your company needs to extend its position within the market, similarly as manufacture a high-quality and safe product, then our specialists are continually able to assist you in selecting the passing international standards which will facilitate in control your activities.


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