Blog about Practical aspects of Standardization and Certification

International standards for different drinks

Drinks are part of our daily lives. The massive consumption of beverages has led to an important need for industries to increase...

International norms for chocolate products

Food is the most demanded assiduity among the population of any country. After all, this assiduity covers the introductory physiological...

International Regulation of Agriculture

The agricultural sector of the economy is an important part of world food security. Therefore, companies working in it must follow...

International regulation of varied placental industries

Agriculture plays a vital role within the international system of division of labor, as this phase of the economy generates an outsized...

International regulation of agricultural activities

The issue of food security is very acute in society, because hunger as a major problem still exists as a phenomenon. It follows that...

General areas of food technology that are regulated by international standards

The food business is that the section of the economy that may forever be in demand from the consumer, since these product are classified...

International standards that govern the food business

Food production needs careful management and constant scrutiny of finished products. Most strongly, this can be true if we have a...

International regulation of food microorganisms

The food business has continuously been one in all the foremost necessary market segments, as its main task is to satisfy basic needs....

Safety needs for food chains

The food trade is that the market sector that produces essential goods. Globalisation and technological advances are serving to boost...

International standardization of using chemicals

A colossal abundance of things and substances utilised in exceptional agencies and in exceptional types of production, incorporates a...

Global normalization of food products (Part 2)

Creature and vegetable items are eaten each day in huge amounts. In the event that we think about this issue on a worldwide scale, this...

Global normalization of the food business and the phases of its development

Sub-atomic exploration of food items and the advancement of new advances for their preparing are turning out to be increasingly more...

International standardization of the food industry

The food industry began to develop actively long before it entered the understanding of humans as a business category, since any activity...

Standardization of operation and storage of food products

Food products have always held key positions as consumer products in the national and international market. Over time, the exchange of...

International standardization of the food industry

The food industry encompasses a very large number of categories and subcategories. Since its regulation occurs both at the global and at...